SHORE LUNCH Original Recipe Fish Breading/Batter Mix

ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DRIED WHEY, GARLIC POWDER, SUGAR, BUTTERMILK SOLIDS, MONOSODIUM GLUTAMATE, POTATO FLOUR, ONION POWDER, SPICES, DEXTROSE, NATURAL FLAVOR, CORN STARCH, HYDROLYZED SOY PROTEIN, EXTRACTIVES OF PAPRIKA.

Serving Size: 1/4 cup (30g)
Servings: 9

120 Calories

• Amount
• % Daily Value

• 4g Total Fat 5%

• 1.5g Saturated Fat 9%

• 0g Trans Fat

• 0mg Cholesterol 0%

• 980mg Sodium 43%

• 18g Carbohydrates 6%

• 0g Dietary Fiber 0%

• 1g Sugars

• 2g Protein

• <1g Added Sugars 1g

• 0mcg Vitamin D 0mcg

• 0mg Calcium 0mg

• 1mg Iron 1mg

• 25mg Potassium 25mg

• Thiamin 8%

• Riboflavin 6%

• Niacin 4%

• 30mcg DEF 8% (2mcg folic acid) Folate

Not a significant source of other nutrients. Percent daily values are based on a 2,000 calorie diet.